Le Servan, Contemporary restaurant in 11th arrondissement, Paris, France.
Le Servan is a restaurant in the 11th arrondissement of Paris that blends French and Asian cooking approaches in its contemporary menu. The dining space preserves original architectural features through exposed plaster walls, wooden furnishings, and hand-painted ceiling details.
Sisters Tatiana and Katia Levha opened the restaurant after working at renowned Paris establishments such as L'Astrance and L'Arpège. This background shaped the craftsmanship they brought to their own kitchen.
The kitchen reflects the Filipino roots of the Levha sisters, blending French cooking methods with Asian flavors and ingredients that appear throughout the menu. This combination shapes how the food tastes and feels.
Access is straightforward from Boulevard Voltaire, and the dining room is modest in size, creating an intimate experience. Reservations are recommended since the number of tables is limited.
The restaurant experiments with surprising flavor combinations like duck hearts with sweet chili sauce or pork and langoustine ravioli dressed in soy-chili butter. These details reflect the creative approach to the cooking.
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