Kei, French restaurant in 1st arrondissement, Paris, France.
Kei is a restaurant in the 1st arrondissement of Paris that combines French haute cuisine with Japanese techniques and sensibility. The space is designed with elegant simplicity and an intimate feeling, featuring careful lighting and an open kitchen where guests can watch part of the cooking process.
The restaurant opened in 2011 and received its first Michelin star in 2012, establishing the chef's reputation as an innovative culinary force. Recognition grew steadily in the following years, leading to achievement of the highest award.
The chef brings a Japanese perspective to French cooking, visible in how dishes are arranged and composed on the plate. This blend of two culinary traditions shapes each course and shows in the balance between refinement and simplicity.
Book well in advance as the space is small and the restaurant is popular with diners seeking refined experiences. The location is central and easy to reach by public transport, making it convenient for a special evening.
A dish that regularly appears on the menu is a green salad with smoked fish and house-made pesto that reveals multiple layers of flavor. This seemingly simple dish shows the chef's philosophy that great results come from ingredient quality and craftsmanship.
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