Juvénile's, Wine bar and restaurant near Palais Royal, France
Juvénile's is a wine bar and restaurant in central Paris that merges French cooking techniques with Scottish culinary traditions. The kitchen prepares slow-braised meats and house-made terrines while offering an extensive selection of wines in a casual, relaxed setting.
The establishment opened in 1987 when Scottish wine enthusiast Tim Johnston founded it as a meeting point for French and Scottish culinary traditions. In 2014, the restaurant changed hands to Johnston's daughter Margaux and her partner Romain Roudeau, who continue this cross-cultural approach.
The restaurant blends French culinary traditions with Scottish influences, creating a dining space where different gastronomic worlds meet and coexist. Visitors experience a room where international perspectives shape both the menu and the wine selection, reflecting the owners' diverse backgrounds.
The restaurant sits on rue de Richelieu and operates for both lunch and dinner service throughout the week, with advance reservations advised for table seating. The bar area welcomes walk-in guests who can grab a seat depending on availability.
Scottish haggis appears on the menu, a dish rarely found in central Paris that showcases the kitchen's commitment to cross-cultural cooking. This culinary choice attracts both local diners and international visitors seeking something beyond the ordinary.
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