La Régalade, French restaurant in Halles, Paris, France.
La Régalade is a French restaurant in the Halles neighborhood serving traditional cuisine prepared with local ingredients in a refined dining room with white tablecloths. The staff shows genuine knowledge about each dish and the wines offered throughout the meal.
Chef Bruno Doucet trained under French culinary masters including Charles Barrier, Jean-Pierre Vigato, and Pierre Gagnaire before opening this establishment. His foundation with these prominent figures shaped the kitchen's approach and standards.
The restaurant connects to how Parisians eat by honoring what the market offers each season rather than following a fixed menu. Diners here experience the rhythm of the year through changing plates and regional choices.
Visiting requires checking opening times in advance since they vary between lunch and dinner service throughout the week. Booking a table ahead is recommended to ensure you get a spot, especially when dining with a group.
The restaurant operates a special delivery service called Gang des Cocottes that brings complete prepared meals in traditional French cooking pots directly to customers' homes. This offering extends the kitchen's reach beyond its dining room.
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