Aux Lyonnais, French restaurant in rue Saint-Marc, Paris, France
Aux Lyonnais is a restaurant on rue Saint-Marc serving traditional Lyonnaise dishes such as terrines, pike-perch quenelles with crayfish, and daily specials displayed on a chalkboard. The dining room features period details and a layout typical of classic neighborhood restaurants in Paris.
The restaurant opened in 1890 and held the distinction of being Paris's only authentic Lyonnaise bouchon for many decades. Chef Alain Ducasse acquired it in 2002, ensuring the continuation of its traditional cooking approach.
The restaurant reflects the dining traditions of Lyon, where hearty regional cooking and friendly service are central to the experience. Guests encounter recipes and presentation styles that locals from that city would recognize and appreciate.
The restaurant serves Tuesday through Saturday, with lunch between noon and 14:15 and dinner from 19:00 to 22:30. Reservations are advisable, especially during peak hours, as the small space fills quickly.
The restaurant maintains direct relationships with nearby farms, sourcing fresh vegetables from producers in the surrounding region rather than relying solely on city suppliers. This commitment to working with local growers keeps the cooking rooted in the agricultural rhythms that define Lyonnaise cuisine.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
