L'Ambroisie, Fine dining restaurant in Place des Vosges, France.
L'Ambroisie occupies an elegant space at 9 Place des Vosges, presenting French gastronomy through seasonal ingredients and traditional cooking methods.
Bernard Pacaud established L'Ambroisie in 1986, earning his first Michelin star in 1982 and maintaining three stars since the restaurant's opening.
The restaurant champions French culinary heritage through its menu selections, including signature dishes like langoustine feuillantine with sesame seeds.
The establishment operates Tuesday through Saturday for lunch and dinner, with prices starting at 140 euros for main courses.
Each dish at L'Ambroisie reflects Chef Pacaud's commitment to clarity, allowing guests to select individual items rather than following fixed menus.
Location: 3rd arrondissement of Paris
Founders: Bernard Pacaud
Official opening: 1986
Address: 9 Pl. des Vosges,75004 Paris, France 75004 75004
Phone: +33142785145
Website: http://ambroisie-paris.com
GPS coordinates: 48.85541,2.36430
Latest update: May 26, 2025 20:02
These Paris restaurants occupy buildings with centuries of culinary history, from former coaching inns to Belle Époque brasseries with original moldings and mirrors. Several establishments maintain their 19th-century interiors, including zinc bar counters, mosaic floors, and carved wood paneling. The locations span central arrondissements, with many situated near historical landmarks and traditional market streets. The menus focus on French regional cooking, featuring dishes prepared according to classical techniques. Ingredients come from established suppliers in Rungis market and small-scale producers across France. Wine lists emphasize French appellations, with selections from Burgundy, Bordeaux, and Loire Valley domains. Many restaurants offer daily specials based on seasonal availability, alongside signature preparations that have remained on their menus for decades.
Paris is home to numerous fine dining establishments that range from nouvelle cuisine to classical French cooking. Many of these venues have earned Michelin stars and are located in historic buildings, luxury hotels, or distinctive locations such as the Eiffel Tower. The chefs work with regional products and apply traditional French culinary techniques. The restaurants are distributed across various arrondissements of the city, from the Marais district to the elegant streets along the Right Bank. The menus combine seasonal ingredients with technical skill, presenting both French culinary heritage and international influences. These dining establishments offer formal dining rooms, attentive service, and carefully curated wine pairings.
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