Aspic

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Aspic, French restaurant in 9th arrondissement, Paris, France

The intimate Aspic restaurant features an open kitchen where chefs serve and explain each dish directly to diners at their tables.

Founded in 2016, Aspic emerged after chef Quentin Giroud transformed his career from finance to gastronomy through studies at Ferrandi Culinary School.

The restaurant presents a seven-course fixed menu at 119 euros, reflecting French culinary traditions through modern interpretations of seasonal ingredients.

Reservations open 60 days in advance for dinner service from Tuesday to Saturday between 19:30 and 22:30 at 24 rue de la Tour d'Auvergne.

Each dish incorporates free-range meats, line-caught fish, and local produce, presented by the cooks who prepared them in an educational dining format.

Location: Paris

Website: https://www.aspic-restaurant.fr/

Address: 24 Rue Louise-Émilie de la Tour d'Auvergne,75009 Paris, France

Opening Hours: Mardi-Samedi 19:30-22:30

Phone: +33982493098

Website: https://aspic-restaurant.fr

GPS coordinates: 48.87923,2.34371

Latest update: March 6, 2025 06:36

Historical restaurants and bistros of Paris

These Paris restaurants combine historical locations with traditional French cuisine. The selection ranges from classic bistros to Michelin-starred establishments, offering local products and seasonal menus.

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