Rue Bichat

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Rue Bichat

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Rue Bichat, Street in 10th arrondissement, France.

Rue Bichat extends for 670 meters between Rue du Faubourg-du-Temple and Quai de Jemmapes, featuring a 12-meter width for traffic flow.

The street received its current name in 1840, honoring physician Marie François Xavier Bichat, replacing its former designation as Rue Carême-Prenant.

The intersection of Rue Bichat with Rue Alibert and Rue Marie-Louise forms a central point for neighborhood gatherings and daily activities.

The location connects two distinct quarters of Paris, providing access to multiple transportation options and local establishments throughout its length.

Building number 40 marks the birthplace of French actress Annie Girardot, who entered the world at this address in 1931.

Location: 10th arrondissement of Paris

Location: Quartier de la Porte-Saint-Martin

Location: Quartier de l'Hôpital-Saint-Louis

Length: 670 m

Width: 12 m

Part of: road network of Paris

Shares border with: avenue Richerand, place du Docteur-Alfred-Fournier, quai de Jemmapes, rue Alibert, rue de la Grange-aux-Belles, rue du Faubourg-du-Temple, rue Jacques-Louvel-Tessier, rue Marie-et-Louise

GPS coordinates: 48.87290,2.36638

Latest update: May 24, 2025 11:21

Historical restaurants and bistros of Paris

These Paris restaurants occupy buildings with centuries of culinary history, from former coaching inns to Belle Époque brasseries with original moldings and mirrors. Several establishments maintain their 19th-century interiors, including zinc bar counters, mosaic floors, and carved wood paneling. The locations span central arrondissements, with many situated near historical landmarks and traditional market streets. The menus focus on French regional cooking, featuring dishes prepared according to classical techniques. Ingredients come from established suppliers in Rungis market and small-scale producers across France. Wine lists emphasize French appellations, with selections from Burgundy, Bordeaux, and Loire Valley domains. Many restaurants offer daily specials based on seasonal availability, alongside signature preparations that have remained on their menus for decades.

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