Varzi, Italian comune
Varzi is a small commune in the Province of Pavia in Lombardy, situated in an agricultural region with gentle rolling hills. The center contains traditional residential and commercial buildings, while the surroundings are characterized by fields and villages that define the rural character of the area.
The place developed in the Middle Ages as an agricultural and trade-oriented village and later became a production site for quality meat products. Salami-making became a defining characteristic that shaped the area's economic development and reputation over centuries.
Varzi is known for its salami-making tradition, which has shaped local food culture for generations and is valued across the region. Visitors see these artisanal products displayed in shops and at local markets, reflecting the place's gastronomic heritage.
Varzi is best reached by secondary roads and offers limited public transportation, so a car is helpful for exploring. The best time to visit is during autumn and spring months when weather is mild and local markets are active.
The special storage conditions in this region, with its particular climate and proximity to specific water sources, have contributed to the production of salami with distinctive flavor. Some producers still use craft methods preserved in family traditions.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
