Sandrigo, Italian comune
Sandrigo is a small town in the Province of Vicenza situated along the road connecting Vicenza to Bassano del Grappa. It lies in a fertile plain with natural spring lines that feed the Tesina river and support agricultural production, particularly corn cultivation.
Sandrigo's origins trace back to Roman times, when the land was called Fundus Cintericus, named after a Roman landowner named Cinterius. In the medieval period, it was ruled by the Sesso family, who built a large villa on the town's southern edge, while invasions and wars between rival powers frequently destabilized the region.
Sandrigo's name originates from ancient Roman times and refers to farmland near a Roman settlement. The town is known for its tradition of baccalà, a dried cod dish cherished for over 500 years, celebrated each September with a major festival that draws visitors from across Italy and beyond.
The town is easy to explore on foot since most sites are clustered close together and the quiet streets encourage walking. Many historic villas and gardens are accessible only by appointment, so advance planning is recommended.
Sandrigo has a surprising connection to Røst, a fishing village in Norway famous for Atlantic cod, the main ingredient in the traditional baccalà dish. This unusual partnership links two cultures through centuries of fishing and food exchange across the Atlantic.
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