Panna, Natural spring water source in Apennine Mountains, Tuscany, Italy
Panna is a natural mineral water spring in the Apennine Mountains of Tuscany, emerging from limestone formations at around 1,100 meters elevation. The water is bottled directly at its source in various sizes and offered in both glass and plastic containers.
The Medici family of Florence took control of the spring in the 16th century and protected it from contamination while other water sources remained unprotected. This early care established the foundation for the water's later reputation for quality.
The water from Panna has shaped Italian dining traditions for centuries, appearing regularly on tables in restaurants and homes throughout the country. The name itself references the Tuscan location where the spring emerges, giving the water its regional identity.
The water is available in various sizes from 250 ml up to 1 liter, making it practical for different uses and occasions. It is widely distributed throughout Italy and easy to find in most restaurants and shops.
The water passes through thick limestone layers on its way to the surface, which gives it its mineral composition and a neutral taste. This is one reason it works so well in cooking and is preferred in Italian restaurants.
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