Castello di Albola

Castello di Albola is a stone fortification rising among Tuscany's rolling hills with thick defensive walls and terracotta roofing. The complex includes extensive vineyards and underground cellars where wine is aged and stored.

The fortress was built in the medieval period and played a strategic role during conflicts between Florence and Siena over control of the Chianti region. Over centuries it evolved from a purely defensive stronghold into a center for wine production.

The property maintains Chianti wine traditions through its vineyard cultivation and production methods tied to the region's identity. Today it draws visitors interested in experiencing how local winemaking shapes this landscape.

Wear sturdy footwear since the grounds are hilly and paths are uneven in places. Guided tours typically include access to the castle and cellars, with the harvest season offering the most active experience.

The hilltop elevation of around 580 meters naturally controls temperature in the underground cellars without artificial cooling. This geography plays a role in the distinct character of wines produced here.