Muller, Michelin star restaurant in Groningen, Netherlands
Muller is a French restaurant in Groningen with seating for only ten guests at Grote Kromme Elleboog 13. The chef prepares and serves all dishes personally, working alone in the kitchen.
The restaurant was founded in 1991 by Frank Verbeek and Jacques Muller and received its first Michelin star in 1997. The establishment maintained this status for many years.
The restaurant belongs to Les Patrons Cuisiniers, an association of chefs dedicated to advancing French culinary traditions in the Netherlands. This membership shapes the restaurant's approach and values.
The restaurant is very small, so booking ahead is important to secure a seat. This intimate setup allows for personal interaction during the meal.
In 2011, the restaurant underwent a radical change when it shifted from a large kitchen team to single-person operation. This transformation allowed the chef complete control over every step of food preparation.
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