Häckeberga Castle

Häckeberga Castle stands on one of seven islands within Lake Häckebergasjön, featuring tall towers and symmetrical architecture from the 19th century. The building now operates as a hotel with 27 rooms, six meeting spaces, and a restaurant accommodating 65 guests, overseen by a former Michelin-starred chef.

The current structure was built between 1873 and 1875 by Tönnes Wrangel von Brehmer, replacing an earlier castle from 1530 that occupied the same location. This transformation in the 19th century reflects the shift from medieval fortification to contemporary design thinking.

The castle served as a private residence until the 1990s, when its owners transformed it into a hotel that combines Swedish hospitality with historic preservation. Visitors can walk through spaces that still reflect this transition from family home to welcoming establishment.

The location is accessible by car or public transportation and sits in a quiet lake setting suitable for exploring on foot. The island setting means visitors arrive via bridges or ferries, creating a deliberate approach to the site.

Mackmyra Whisky previously stored their spirits in one of the castle's warehouses, adding an unexpected chapter to the site's modern history. This surprising connection shows how historical places can become part of contemporary production stories.