猫鼠麺, Traditional noodle restaurant in Changhua, Taiwan
Cat-Mouse Noodles is a noodle restaurant in Changhua that serves handmade noodles in a rich broth made with pork, flounder, and clams. The kitchen prepares everything fresh throughout the day to maintain quality and flavor.
The restaurant was founded during the Japanese colonial period and is one of Changhua's long-established dining spots from that era. Its longevity reflects how important noodle culture became to the local community over many decades.
The name Cat-Mouse Noodles comes from how the original owner moved quickly and nimbly in the kitchen, just like a small mouse. Customers noticed this distinctive style and the nickname stuck over the years.
The restaurant operates daily with extended hours, making it accessible for both lunch and dinner visits in Changhua. Calling ahead is helpful to confirm they can accommodate your group or to ask about any daily specials.
The signature dish comes together by first frying small pieces of pork until they develop color, then simmering them slowly with a blend of seasonings and seafood. This two-step method builds layers of flavor that make the broth distinctly rich.
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