Fish stoves of Yeh, Traditional kitchen stove in Zhongshe Village, Taiwan.
The Fish Stoves of Yeh are specialized clay cooking structures built with separate compartments for preparing different types of seafood at controlled temperatures. They feature design elements that direct heat and smoke around the food to enhance flavor during cooking.
These stoves were built and used by fishing families over many generations to prepare catches from nearby waters as part of their daily work. They represent a long tradition of seafood preparation that was central to life in this village.
The stoves show how deeply fishing shaped daily life in this village, with specialized fish preparation methods still visible in their design and structure. People here built and used them for generations as a central part of how they worked with their catch.
Visit during daylight hours to see the details of the stove construction clearly and observe how the separate chambers are arranged. You will get the most from your visit if you arrive when someone is nearby who can explain how these stoves actually work.
Each stove has internal structures that guide smoke and heat flow in specific patterns to enhance the natural fish flavor during cooking. This subtle engineering shows the deep craft knowledge that local fishing families refined over countless years of practice.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
