Clover Hill Mill

Clover Hill Mill is a gristmill in Maryville, Tennessee, featuring a two-and-a-half-story structure with metal roofing and wooden siding, along with attached wings for offices and storage. The building retains its original milling equipment and includes four metal grain silos added later for storage capacity.

The original structure from 1849 was destroyed by fire in 1921, after which Gilbert Blankenship built the current building. This reconstruction introduced electric power, replacing the traditional water wheel system that once drove the mill.

The mill represents a vital center for local farmers who brought their grain for processing, reflecting how such facilities shaped the rhythm of rural life in the region. It stands as a reminder of an era when mills anchored agricultural communities.

The site is located at the intersection of Clover Hill Mill Road and Clover Hill Road, making it easy to find. Visitors should plan for possible restrictions on interior access since the facility remains an active working space.

The mill draws water from the Baker Creek headwater stream, maintaining a connection to its original water source even though it switched to electric power. This link to natural hydrology makes the site a fascinating blend of historical roots and modern operation.