Thanh Oai, Rural district in Hanoi, Vietnam
Thanh Oai is a rural district in Hanoi organized into 21 commune-level subdivisions spread across the Red River Delta lowlands. The area sits about 3 meters above sea level and maintains a predominantly agricultural character.
The district developed as an agricultural region within the delta and was gradually integrated into Hanoi's administrative system over time. This process brought new infrastructure and connections while maintaining its rural identity.
The village of Ước Lễ in Tân Ước commune is known for making chả lụa, a traditional Vietnamese pork sausage that has been part of local life for generations. This craft remains central to how people here see their community.
The district has local markets and community centers where visitors can get their bearings and find local information. Kim Bài, the main settlement, serves as a central point for services and orientation.
The vast majority of the population lives in rural areas, with only a small portion in urbanized zones. This distribution reflects the area's character as a place where traditional village life continues alongside modern administration.
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