Fine dining and gourmet restaurants in Marseille

Michelin-starred restaurant run by Gérald Passédat, focusing on fish and Mediterranean preparations, with a seaside terrace.

Gourmet restaurant located on the rocks of Vallon des Auffes, specializing in fish and Mediterranean seafood.

Michelin-starred restaurant offering creative cuisine with original flavor combinations and tasting menus crafted by Alexandre Mazzia.

Traditional restaurant serving Provençal cuisine prepared with market ingredients and regional producers.

Mediterranean restaurant established since 1952 in Vallon des Auffes, serving bouillabaisse according to the family recipe and other Marseillaise specialties.

Gastronomic establishment combining Provençal tradition with modern techniques. The menu highlights regional products and changes with the seasons.

Mediterranean restaurant offering local products, fresh fish, and shellfish directly from the Marseille port market.

Gourmet restaurant with a Michelin star located in the InterContinental Hotel. The chef prepares Mediterranean dishes with local products.

Menu featuring local products and Mediterranean specialties developed at this venue facing the boats of the Old Port.

Institution in the Panier district since 1943, this restaurant makes wood-fired pizzas and family-style Provençal dishes.

Establishment combining the flavors of French and North African cuisine in dishes with Mediterranean and Oriental influences.

Restaurant located in a 17th-century former maritime arsenal serving traditional French dishes in a historical setting.

Michelin-starred restaurant located in the Panier district. The menu changes according to market produce with tasting menus and wine pairings.

Mediterranean cuisine restaurant located on the top floor of the Cité Radieuse. The venue offers local dishes with a view over the city.

Restaurant located on the Old Port of Marseille, offering bouillabaisse according to a Marseillaise recipe. The room provides a view of fishing boats.

Restaurant with a terrace in the Panier district. The chef prepares traditional French dishes with fresh local products. The menu changes with the seasons.

Seafood restaurant facing the port. The room offers a view of the Mediterranean from the first floor.

Restaurant serving French cuisine. The menu changes depending on seasonal products, with revisited traditional dishes.

Restaurant located in the InterContinental hotel. The main room overlooks the basilica Notre-Dame de la Garde and the Old Port.

Venue combining a wine bar and restaurant. The menu offers dishes to share blending French cuisine with Asian influences.

Italian cuisine restaurant specializing in homemade pasta. The menu also includes antipasti, fish, and grilled meats.

Restaurant with jazz concerts offering French cuisine. The menu changes with the seasons with fresh fish dishes and regional specialties.

Bistro restaurant offering Mediterranean cuisine with local products. Dishes are prepared with market ingredients and regional producers.

Grocery-restaurant offering lunches with Italian and international products. The establishment also sells fine groceries selected by the chef.

Restaurant specializing in fish and seafood, combining traditional Mediterranean cuisine and Japanese techniques. The menu changes according to market arrivals.

Restaurant creating dishes from local and seasonal products. The chef offers personal cuisine in a modern setting downtown.

Michelin-starred restaurant by chef Coline Faulquier offering precise dishes with local seasonal products.

Restaurant of chef Sylvain Robert who crafts Mediterranean gastronomy dishes with local seasonal products in a contemporary setting.

Gourmet restaurant located on the top floor of the Cité Radieuse. Chef Julien Diaz prepares contemporary dishes there.

Mediterranean restaurant located on Corniche Kennedy, specializing in local fish and seafood.

Mediterranean restaurant located on the Corniche, offering fish and seafood dishes with Greek influences.