Le Petit Nice, Mediterranean restaurant and hotel in Corniche district, France.
Le Petit Nice is a luxury restaurant and hotel housed in two seaside villas overlooking the Mediterranean in Marseille, with refined dining spaces and well-appointed guest rooms. The property combines fine dining with comfortable accommodation directly on the coast.
The establishment was founded over a century ago and received its first Michelin star in 1979. It has maintained this prestigious recognition across several decades under successive generations of the Passedat family.
Chef Gerald Passedat creates seafood menus that reflect Mediterranean traditions, incorporating local catches and regional cooking methods into each preparation.
The kitchen works with products from local fishing boats, which means menus change with the seasons and availability. It is wise to book well in advance, as the property has limited seating capacity.
The hotel rooms are named after local calanques in the area and feature bath products suited to the marine environment. Guests can swim directly in the Mediterranean from the property.
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