Les Bords de Mer, Hotel and restaurant on Plage des Catalans, Marseille, France
Les Bords de Mer is a hotel and restaurant at Plage des Catalans in Marseille, offering 19 rooms each with a private balcony and floor-to-ceiling windows facing the Mediterranean Sea, Château d'If, and the Frioul archipelago. The establishment combines accommodation and dining directly on this well-known swimming beach.
The site has served as an anchorage for Mediterranean vessels since Marseille's founding around 600 BC. For centuries, the location hosted exchanges between sailors and traders from different cultures.
The restaurant blends Filipino and Taiwanese cooking traditions with Mediterranean ingredients through the kitchen work of Chef Chester Tsai. Diners encounter Asian techniques applied to local seafood, creating a style that reflects both the chef's background and the coastal location.
The restaurant serves meals from noon to 2:30 PM and 7:30 PM to 9:30 PM, while breakfast begins at 7:30 AM for both hotel guests and visitors. Planning a daytime visit allows you to fully appreciate the sea views and natural light.
During winter weekends, the rooftop transforms into a Mediterranean raclette dining space featuring variations with truffle and wild garlic. This seasonal specialty merges alpine cooking traditions with seaside views and local ingredients.
Location: Marseille
Address: 52 Cor Président John Fitzgerald Kennedy, 13007 Marseille
Phone: +33413943400
Website: https://hotel-marseille-richelieu.com
GPS coordinates: 43.28966,5.35506
Latest update: December 6, 2025 17:48
Marseille's dining scene ranges from Michelin-starred restaurants to traditional family-run establishments. All share a focus on Mediterranean cooking that draws from local waters and markets. Seafood plays a starring role, with bouillabaisse, the city's famous fish stew, appearing on many menus alongside fresh catches prepared with care. These restaurants occupy diverse settings throughout the city. Some overlook the sea or sit along the Old Port, while others nestle in historic buildings or the Panier neighborhood, where narrow streets and old stone facades create a lived-in feel. Chefs here work with Provençal foundations and add contemporary methods, and some weave international touches into their cooking. Places like Le Petit Nice, L'Épuisette, and Chez Fonfon have earned recognition for their seafood-focused menus, while AM, Ourea, and Une Table show how the city's cooks experiment within the regional tradition. Whether you seek a quiet dinner or a lively meal, Marseille's restaurants reflect the city's long connection to the sea and its multicultural past.
Marseille has many rooftop and terrace bars that offer views across the city and the Mediterranean Sea. These places take advantage of the mild climate and invite you to enjoy cocktails and drinks from above. The selection ranges from modern hotels to historic buildings and contemporary art spaces scattered across different neighborhoods and styles. The rooftop bars in Marseille follow different approaches. Some sit in established hotels like the Sofitel at the Old Harbor or the Hermès, while others are part of cultural venues such as Friche La Belle de Mai or the MuCEM. Still others operate as independent bars and cafés tucked into waterfront locations, hillsides, or courtyards. Visitors can experience Mediterranean life here during sunset, watch the water, and see the city from above. Each place has its own feel—some buzz with people and energy, while others remain quiet and tucked away. The range of options means you can find a spot that matches your taste and the time of day.
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Scenic viewpoint
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371 mVisited this place? Tap the stars to rate it and share your experience / photos with the community! Try now! You can cancel it anytime.
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