Une table au sud, One-star Michelin restaurant in Old Port, Marseille, France
Une Table au Sud is a one-star Michelin restaurant positioned directly on the Old Port with sweeping views of Notre-Dame basilica and the Mediterranean Sea. The dining space features navy-blue interiors that frame innovative dishes made with local fish and meat from the southern Alps.
Chef Ludovic Turac built his culinary skills at prestigious French establishments including Le Bristol and Guy Savoy before founding the restaurant. His background shaped the distinctive approach that earned it Michelin recognition.
The menu draws from traditional Marseille cooking and Mediterranean travels, reflecting the chef's Armenian roots through two distinct tasting experiences that tell a personal culinary story.
The restaurant opens Tuesday through Saturday for lunch and dinner service, with additional Sunday lunch availability, and reservations are required in advance. Book early to secure seating by the windows overlooking the port and sea.
Despite its prime waterfront location, the interior deliberately turns inward with its navy-blue design, creating a focused culinary space that contrasts with the bustling port outside. This contrast allows the food to command full attention from diners.
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Marseille's dining scene ranges from Michelin-starred restaurants to traditional family-run establishments. All share a focus on Mediterranean cooking that draws from local waters and markets. Seafood plays a starring role, with bouillabaisse, the city's famous fish stew, appearing on many menus...
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