Grand Hôtel Royal

Grand Hôtel Royal is a luxury hotel in central Stockholm situated directly across from the Royal Palace with views of the harbor and old town. The property contains 300 rooms, 31 suites, two restaurants led by chef Mathias Dahlgren, and a Nordic Spa with pools and saunas.

The hotel was founded in 1874 by French restaurateur Jean-François Régis Cadier and became a symbol of refined hospitality in Stockholm. It has served as the traditional lodging for Nobel Prize laureates since 1901, establishing its place in the city's culture.

The Veranda restaurant reflects Swedish dining customs by serving traditional smörgåsbord throughout the year for guests from around the world. The way meals are presented and shared here connects local food practices with contemporary hospitality.

The hotel is located centrally and is easily walkable, with direct access to major sights around the harbor area. Guests should know this is an upscale property where services and dining are positioned accordingly.

The hotel houses one of Sweden's largest wine cellars, which supplies its restaurants and special events. This remarkable collection reflects the property's long history as a place of refined lodging and culinary tradition.