Yecla, Wine region in Murcia, Spain
Yecla is a wine region in Murcia, Spain, sprawling across thousands of hectares of vineyards. The area naturally divides into higher elevations that produce bold red wines and lower zones where white wines are the main focus.
Winemaking took root here in ancient times when Romans introduced their cultivation techniques to the region. Two thousand years of continuous development shaped the methods and traditions visible today.
The Monastrell grape has shaped local wine traditions for generations and dominates what you see in the fields. This choice reflects how winemakers here adapted to the climate and soil, making it central to their identity.
The region is easy to navigate with roads connecting both the higher and lower zones of the wine country. It makes sense to explore different elevations in sequence to see how climate and farming practices vary.
This wine region exports the vast majority of its production abroad, far more than most other Spanish wine areas. This means the industry here focuses heavily on international markets rather than local consumption.
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