Saint-Aubin wine

Saint-Aubin is a vineyard region in a side valley west of better-known neighbors, spread across rolling hills with varying exposures. Both white wines from Chardonnay grapes and red wines from Pinot Noir are grown here, with white wine making up the majority of what is produced.

This wine region received official recognition in the 1930s, formalizing a long tradition of winemaking in this area. The roots of viticulture here go back much further and are closely tied to the area's broader history.

The vineyards here are divided into smaller plots, each recognized for producing wines with distinct flavors and character. Visitors can see how the arrangement of these parcels shapes the way wine is made in this region.

The soil here is limestone-based and contributes in different ways to the flavor qualities of the wines. The best time to visit is from May through October, when the weather is milder and the vines are visible.

The mineral quality of wines from this area comes from the special composition of the soil and its geological structure. Many wine lovers do not know that this region offers some of the most interesting discoveries in Burgundy because it is less well-known than its neighbors.