Auberge du Bon Fermier, Historical inn and French restaurant in Valenciennes, France.
Auberge du Bon Fermier is an inn and restaurant in Valenciennes housed in a 16th-century stone building that once served as a royal post relay. It features three dining rooms seating around 55 guests and blends historic architecture with modern amenities.
The building was originally named La Ville de Troie in 1680 when King Louis XIV entered Valenciennes. It received its current name Bon Fermier in 1841.
The restaurant keeps alive traditional French cooking through carefully prepared regional dishes offered daily. Visitors experience the food culture of northern France within its historic walls.
The establishment provides disabled access, private parking, and wireless internet for visitors. An outdoor terrace and the ability to accommodate groups of up to 28 people make it suitable for larger gatherings.
The building contains 16 rooms with modern comfort, reflecting its history as a post relay station that offered overnight stays. This dual role as both inn and restaurant lets travelers stay longer and explore the region more thoroughly.
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