Cellier de Clairvaux, Monastic grange in central Dijon, France.
The Cellier de Clairvaux is a storage building in central Dijon with two vaulted halls in early Gothic style. The thick stone walls and spatial layout reflect its original function as a repository for goods.
This structure was built in the 13th century by Clairvaux Abbey as a storage facility for agricultural goods including grain and Burgundy wines. It remains a testament to the medieval economic system and the role these religious institutions played in regional supply networks.
The building remains connected to local traditions by hosting the Dijon Wine Festival and serving as a venue for community events. Visitors can see how the city continues to celebrate its wine heritage and artisan practices within these historic walls.
The building is located on Ruelle du Suzon and now serves as an event venue for local gatherings. Access is generally available during festivals and special events rather than as a regular tourist site.
This building received three separate historical monument designations between 1915 and 1921, marking its exceptional preservation of medieval masonry. These multiple recognitions reflect how significant specialists considered its architectural qualities to be.
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