Domaine du Castel, High-altitude vineyard in Judean Hills, Israel
Domaine du Castel is a winery in the Judean Hills that spreads across several hectares and grows different grape varieties including Cabernet Sauvignon, Merlot, and Chardonnay. Production focuses on making high-quality wines using French traditions.
The winery was founded in 1983 and released its first vintage in 1992, marking the start of wine production at this location. This founding was part of the growth of winemaking in the region.
The winery follows kosher rules while using traditional French methods in the Judean Hills. You can see how these handcrafted approaches shape the wines made here.
Visitors should know the location sits at a higher elevation, which is cooler and affects the grapes differently than lower areas. It helps to wear comfortable shoes since exploring the grounds involves walking.
The wines from this estate received international recognition through high ratings from prominent wine experts. This helped establish the region as a serious wine producer.
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