Museum der Brotkultur

The Museum der Brotkultur is a collection in Ulm dedicated entirely to bread and shows how people have made and used this food throughout time. The displays include tools, artworks, and religious objects that document this aspect of human history.

The museum was founded in the 1950s and was the first of its kind worldwide to focus entirely on bread and its importance to society. This founding marked a turning point in how museums understood everyday foods and their cultural role.

The collection displays paintings and sculptures from different periods that show bread and its role in everyday life. Visitors see how artists captured this everyday food in their works across the centuries.

The museum is housed in a Renaissance building from the 16th century and is easy to reach on foot. Plan several hours to explore all the exhibition areas at a relaxed pace.

The museum integrates digital stations where visitors can explore information about global food questions. These modern elements complement the traditional display pieces and show how historical themes connect to current challenges.

Location: Ulm

Inception: 1955

Official opening: 1955

Accessibility: Wheelchair accessible

Opening Hours: Monday 10:00-16:00; Wednesday 10:00-19:00; Thursday-Sunday 10:00-17:00

Website: https://museum-brotkultur.de

GPS coordinates: 48.40095,9.99013

Latest update: December 11, 2025 18:10