Pastisseria Escribà, Historic pastry shop in Sant Antoni, Barcelona, Spain
Pastisseria Escribà is a pastry shop in Sant Antoni that makes cakes, chocolates, and traditional sweets using handcrafted methods and fresh ingredients. The business operates from a modernist building and offers a rotating selection of seasonal items throughout the year.
The shop was founded in 1906 and became one of Barcelona's first specialized confectionery businesses during the modernist era. It has remained in the same corner of the neighborhood for over a century, watching the area change around it.
The shop keeps Catalan pastry-making traditions alive through its daily work and the way locals treat it as part of their neighborhood heritage. You notice this in how people interact with the displays and choose items for their celebrations.
The shop sits on a main street in Sant Antoni and is easy to spot when walking through the neighborhood. It is best to visit in the morning when the selection of freshly made items is at its peak.
The shop still displays its original display cases and interior fittings from the early 1900s that you notice right away when you enter. These elements give visitors a sense of how the place looked and operated in earlier times.
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