Pavillon Élysée-Lenôtre

Pavillon Élysée-Lenôtre is a restaurant and event venue within the Jardins des Champs-Élysées, spanning approximately 1,000 square feet with two meeting rooms. Large windows frame views of the surrounding Parisian gardens, creating an open and refined setting for diners and guests.

Architect Albert Ballu designed this building in 1899 during a period of significant change for the Champs-Élysées district. The structure reflects the urban modernization that was reshaping this part of Paris at the turn of the century.

The venue hosts a cooking school where visitors can learn the fundamentals of French cuisine through hands-on classes. You can participate in practical sessions that appeal to both beginners and those with cooking experience.

The venue sits along the Champs-Élysées and is easily accessible on foot or by public transport from central Paris. The interior spaces are open and well-lit, making orientation straightforward for first-time visitors.

The wine list was curated by Olivier Poussier, named World Best Sommelier in 2008. This expertise shapes the beverage selection that accompanies the dishes served at the venue.

Location: 8th arrondissement of Paris

Inception: 1899

Architects: Albert Ballu

GPS coordinates: 48.86795,2.31530

Latest update: December 14, 2025 17:40