Le 1741, Michelin-starred French restaurant at Quai des Bateliers, Strasbourg, France
Le 1741 is a French fine-dining restaurant in Strasbourg serving sophisticated cuisine in intimate rooms. Each dining space features elegant Hermès textiles and custom Baccarat crystal lighting that gives every room its own character.
The restaurant opened in May 2012 and earned its Michelin star in 2014 under Chef Jérémy Page. This early recognition established its reputation as a serious dining destination in the city.
The kitchen celebrates regional flavors by working with seasonal products from Alsace. Both locals and visitors appreciate how traditional cooking methods transform local ingredients into something special.
The restaurant is located on Quai des Bateliers in a central area, making it easy to find and accessible by public transport. With only 35 seats, the intimate space fills quickly, so booking ahead is essential for securing a table.
The restaurant earned its Michelin star just 2 years after opening, an unusually fast achievement for such a young establishment. This rapid recognition shows how quickly the kitchen's cooking skill was noticed by professional critics.
Location: Strasbourg
Inception: May 2012
Accessibility: Wheelchair accessible
Address: 22 Quai des Bateliers, 67000 Strasbourg
Opening Hours: Holidays,Tuesday-Saturday 12:00-13:30,19:00-21:30
Phone: +33388355050
Website: https://1741.fr
GPS coordinates: 48.58051,7.75362
Latest update: December 6, 2025 17:45
Restaurants in Strasbourg reflect Alsatian cuisine and international gastronomy. The city counts over 600 dining establishments, ranging from traditional winstubs to Michelin-starred venues. Alsatian specialties include tarte flambée, choucroute garnie, baeckeoffe, and spätzle. Historic brasseries such as Zum Strissel and L'Alsace à Table serve regional dishes in authentic settings. The Petite France district and the Tanners' Quarter concentrate numerous restaurants in half-timbered houses along the canals. Rue des Orfèvres and Rue du Vieux-Marché-aux-Poissons offer a variety of dining options. Beyond Alsatian cuisine, the city features French bistros, Italian trattorias, Asian restaurants, and modern fusion establishments. Prices range from affordable lunch menus in winstubs to multi-course meals in upscale dining rooms.
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