Mul Yam, Seafood restaurant in Tel Aviv Port, Israel
Mul Yam was a seafood restaurant at Tel Aviv Port that sourced fresh ingredients from the Mediterranean Sea and international suppliers, preparing refined dishes in a waterfront setting. The establishment was known for its high-quality cuisine and proximity to the water.
The restaurant opened in 1995 and developed into a respected dining destination under the leadership of Chef Yoram Nitzan until 2015. Its two decades of operation made it a landmark in Tel Aviv's restaurant scene.
The restaurant combines Mediterranean ingredients with French cooking techniques, reflecting Tel Aviv's international culinary influences.
The restaurant was located directly on the water at the port and was easy to reach, especially for visitors exploring the harbor area. It was recommended to reserve in advance to secure a table with a good view.
A fire caused by an electrical malfunction in the kitchen on July 22, 2015 marked the end of this notable establishment.
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