Branzi, Italian comune
Branzi is a small commune in the Province of Bergamo in the valleys of northern Italy, shaped by slate quarries and surrounded by mountains. The village has narrow streets, stone-roofed houses, and several churches including San Bartolomeo Apostolo.
Branzi was settled by people who engaged in farming and crafts, and from the 1500s onwards slate was extracted from the Piödera quarry. This slate industry shaped the local economy and the appearance of buildings for centuries.
The name Branzi refers to a cheese that has been made here for centuries and remains central to the town's identity. Local shops and the dairy are gathering places where visitors can taste and understand the craft traditions that shape daily life.
The town is easy to explore on foot, with marked hiking trails into the mountains and to local attractions like the Cascata della Borleggia waterfall. Summer and early autumn offer the best conditions for visiting, with reliable weather and safe paths.
The town produces Amaro Branzi, a local herbal liqueur made from gentian that is crafted only here and offers visitors a distinctive taste of the region. This artisanal specialty is produced in small quantities using traditional recipes.
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