Museum of Tomato, Food museum in Collecchio, Italy
This museum sits in the west wing of a medieval rural courthouse and displays seven exhibition halls filled with machinery, tools, and documents about how this crop was grown and processed. The rooms show each stage from harvesting through to storage and preservation, revealing how these activities shaped production in this region.
The museum opened in 2010 following efforts to preserve food traditions and agricultural knowledge in this region. The project was part of a broader movement to document how farming practices shaped local society and to keep this heritage alive for future generations.
The name reflects a fruit that became central to regional identity and has shaped farming practices here for generations. Visitors can see how this crop remains woven into local cooking traditions and continues to influence how people in this area live and work.
The museum is located in a rural area and opens on weekends, so plan your visit accordingly with enough time to explore all seven halls. The building sits near another food museum, making it easy to visit both collections on the same day.
The museum shares its building with a specialized collection about pasta, allowing visitors to see how two related food traditions are documented side by side. This unusual arrangement reveals how different crafts were practiced on the same farms and shaped what people ate in the region.
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