Museum of Pasta

The Museum of Pasta in Collecchio showcases exhibits on different pasta shapes, production techniques, and traditional Italian recipes through interactive displays and multimedia presentations. The collection documents how this staple evolved and teaches visitors about methods used across different periods.

The museum opened in May 2014 at Corte di Giarola as a center for preserving and documenting pasta-making history. Its founding reflected growing interest in recording this culinary tradition for future generations.

The museum sits in Parma province, a region celebrated for its food traditions where pasta plays a central role alongside local specialties like Prosciutto and Parmigiano Reggiano. Visitors notice how these products shape the area's daily life and local pride.

The museum welcomes visitors daily from 10:00 to 18:00 and is fully wheelchair accessible for comfortable navigation through the exhibits. Guided tours are available in English and Italian to help you understand the displays better.

The museum sits near the Tomato Museum, allowing visitors to explore two related food-focused sites that showcase core regional ingredients. Together they form a destination for understanding the foundations of Parma's cooking traditions.

Location: Collecchio

Official opening: May 10, 2014

Accessibility: Wheelchair accessible

Website: http://museidelcibo.it/page.asp?IDCategoria=225&IDSezione=0&ID=561012

GPS coordinates: 44.74072,10.17414

Latest update: December 14, 2025 13:04