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Museum of Pasta

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Museum of Pasta, Food museum in Collecchio, Italy

The Museum of Pasta in Collecchio showcases exhibits on different pasta shapes, production techniques, and traditional Italian recipes through interactive displays and multimedia presentations. The collection documents how this staple evolved and teaches visitors about methods used across different periods.

The museum opened in May 2014 at Corte di Giarola as a center for preserving and documenting pasta-making history. Its founding reflected growing interest in recording this culinary tradition for future generations.

The museum sits in Parma province, a region celebrated for its food traditions where pasta plays a central role alongside local specialties like Prosciutto and Parmigiano Reggiano. Visitors notice how these products shape the area's daily life and local pride.

The museum welcomes visitors daily from 10:00 to 18:00 and is fully wheelchair accessible for comfortable navigation through the exhibits. Guided tours are available in English and Italian to help you understand the displays better.

The museum sits near the Tomato Museum, allowing visitors to explore two related food-focused sites that showcase core regional ingredients. Together they form a destination for understanding the foundations of Parma's cooking traditions.

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Location
Official opening
May 10, 2014
Accessibility
Wheelchair accessible
GPS coordinates
44.74072,10.17414
Latest update
December 14, 2025 13:04
« Museum of Pasta - Food museum in Collecchio, Italy » is provided by Around Us (aroundus.com). Images and texts are derived from Wikimedia project under a Creative Commons license. You are allowed to copy, distribute, and modify copies of this page, under the conditions set by the license, as long as this note is clearly visible.

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