Museum of Pasta

The Museum of Pasta features exhibits about different types of pasta, production methods, and traditional Italian recipes through interactive displays and multimedia presentations.

The museum opened its doors in May 2014 at Corte di Giarola, establishing itself as a center for preserving and documenting the history of pasta making.

The museum stands in Parma province, an area recognized for its culinary excellence, where pasta traditions merge with local specialties like Prosciutto and Parmigiano Reggiano.

Located near the Tomato Museum, this wheelchair-accessible facility welcomes visitors daily from 10:00 to 18:00, with guided tours available in English and Italian.

Annual visitor numbers demonstrate growing interest, increasing from 769 visitors during 2020 to 1,984 in 2021, reflecting the museum's educational importance.

Location: Collecchio

Official opening: May 10, 2014

Accessibility: Wheelchair accessible

Website: http://museidelcibo.it/page.asp?IDCategoria=225&IDSezione=0&ID=561012

GPS coordinates: 44.74072,10.17414

Latest update: March 3, 2025 15:06