Anmon Falls, Three-tiered waterfall in Nishimeya, Japan
Anmon Falls is a three-tiered waterfall in the mountains of Nishimeya with a combined height of approximately 105 meters. Each tier cascades into separate pools, creating a series of distinct water formations down the rocky slope.
The waterfall sits within Shirakami-Sanchi mountains, recognized as one of Japan's first UNESCO World Natural Heritage sites in 1993. This designation protected the pristine forest landscape and its natural systems from development.
The area around the falls produces matsutake mushrooms that grow in the surrounding forest and hold special value in Japanese cuisine and local food culture.
Access involves about a one-hour hike from Aqua Green Village Anmon through dense forests on marked trails. Wear sturdy footwear and prepare for changing weather conditions in the higher elevations.
The falls are closed from mid-November to late April due to heavy snow and ice in winter, restricting access to just the warmer months of the year.
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