Piekarnia Mamut, Historic bakery in Śródmieście district, Wrocław, Poland.
Piekarnia Mamut is a multi-building bakery in central Wrocław that produces a wide range of traditional Polish breads and pastries. The complex includes both production facilities and retail spaces where visitors can see or purchase freshly baked items.
The bakery was founded in 1875 as a German consumer bakery and grew into a major production facility over the following decades. It became an important bread producer in the city during the 1900s and maintained its operations through significant historical changes.
The bakery maintains Polish culinary traditions through community events and contests that encourage local participation in traditional baking practices.
The bakery is located in the city center and is accessible by foot or public transport from various directions. It is open on most days, though hours may vary depending on the season and holidays.
The industrial complex achieved production capacity of 150 tons of baked goods daily, marking it as a significant manufacturing center in Wrocław.
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