Hibiscus, Michelin-starred French restaurant in Maddox Street, London
Hibiscus was a French restaurant located on Maddox Street that delivered refined dining in thoughtfully designed spaces. The dining room featured pale wooden paneling and was furnished in warm tones of orange and brown throughout.
Claude Bosi opened this establishment in Ludlow in 2000 and earned its first Michelin star within a year. The restaurant relocated to London's Maddox Street in 2007 and operated there until 2016.
The restaurant brought together classical French cooking with contemporary culinary approaches that challenged expectations. Diners experienced familiar ingredients and techniques presented in surprising new ways.
Reservations were necessary due to high demand and limited seating capacity each evening. The location was well-served by public transport and situated in central London's West End area.
Head Sommelier Romain Henry specialized in biodynamic wines and created distinctive wine pairings for the menu. This approach gave visitors the chance to experience natural winemaking practices paired with sophisticated food.
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