Redbournbury Mill, Historic watermill and bakery in Redbourn, England.
Redbournbury Mill is a watermill and bakery powered by the River Ver, using three in-line millstones to grind organic flour through traditional milling methods. The site produces and sells fresh bread, flour, and locally sourced honey from its shop.
The mill appears in the Domesday Book of 1086, showing its importance to the local area for centuries. The current building dates to around 1780 and has continued operating for grain processing since then.
The mill preserves local food traditions through daily bread baking using traditional methods and offers classes where visitors learn hands-on baking skills. These activities show how the community has long valued the craft of turning grain into bread.
The shop opens on Saturdays with extended hours during holiday periods, selling flour, bread, and honey to visitors. Check opening times before visiting, especially if traveling from a distance.
Ivy Hawkins took over the mill in 1916 at age 19 and was recognized in 1959 as Britain's only female miller. She managed the operation until 1985, leaving a remarkable mark on the site's story.
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