Restaurant Nora, Organic restaurant in Dupont Circle, Washington, D.C., United States.
Restaurant Nora is an organic dining establishment in Dupont Circle featuring exposed brick walls, white tablecloths, a wooden bar, and handcrafted Amish quilts displayed throughout the rooms. The kitchen sources seasonal produce from local farms and certified sustainable seafood from approved waters.
Founded by Chef Nora Pouillon, it was the first certified organic restaurant in America and set standards for sustainable dining practices across the country. This pioneering role shaped how fine dining approaches food sourcing and environmental responsibility.
The dining rooms display handcrafted Amish crib quilts that reflect a philosophy of honoring traditional craftsmanship and authentic sourcing. This visual reminder shapes how guests experience the connection between the food and the values behind it.
Located on Florida Avenue NW in Dupont Circle, the restaurant opens for dinner service in the evening; check ahead for exact hours as they vary between weekdays and weekends. Public transportation serves the neighborhood well, making access straightforward.
The restaurant maintains a certification requirement where at least 95 percent of all ingredients come from certified organic producers. This exceptionally high threshold is stricter than many diners realize, reflecting the establishment's deep commitment to organic practices.
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