Sushi of Gari, Japanese restaurant in Upper East Side, Manhattan, United States.
Sushi of Gari is a sushi restaurant on the Upper East Side of Manhattan that offers traditional preparations using ingredients sourced directly from Japanese markets and local suppliers. The venue centers on a counter format with limited seating and provides dinner service Tuesday through Sunday, along with lunch during weekdays.
The restaurant was founded in 1997 and received a Michelin star from 2006 to 2009. This recognition marked its standing as a notable establishment in New York's food scene.
The restaurant follows Edomae-style sushi preparation, with careful attention to temperature control for each fish variety. Diners experience a craft tradition that shows itself in every detail of what they eat.
Reservations are essential for the 12-seat counter and should be booked well in advance. This setup offers a very personal experience where you can watch the chef's work directly.
Each sushi piece receives individual treatment from the chef, with specific temperatures and garnishes based on the fish type and season. This attention to detail makes every piece served feel special and considered.
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