Jay Peak Resort, Ski resort in Jay, Vermont, United States.
Jay Peak Resort is a ski destination in Vermont spanning 385 acres of terrain with 81 trails of varying difficulty. The mountain offers 26 percent beginner runs and 24 percent advanced slopes, serving skiers of all ability levels.
The resort began operations in 1957 and grew into a major skiing destination for the northeastern United States. It has modernized its facilities over the decades while holding its standing in the region.
The resort hosts Temps des Sucres celebrations in April that center on maple syrup production, featuring traditional music and seasonal events. Visitors experience how the region's culture ties closely to this local craft and its seasonal rhythms.
Nine lifts move skiers across the mountain and provide access to different areas of the resort. Extensive snowmaking equipment keeps the mountain skiable throughout the winter season.
The resort receives around 349 inches of annual snowfall, making it one of the snowiest places in eastern North America. This natural abundance of snow creates reliable conditions and an extended season with less reliance on snowmaking.
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