Central New York Regional Market, Farmer's market in Syracuse, United States
The Central New York Regional Market is a marketplace in Syracuse with indoor and outdoor spaces where vendors sell fresh produce, meats, dairy products, and baked goods. The different vendor areas are organized to make shopping straightforward and accessible.
The market was established in 1938 during the New Deal era, growing out of informal gathering spots where local farmers sold their crops. These origins reflect a long tradition of connecting farmers directly with buyers in the region.
The market serves as a meeting place between regional farmers and city dwellers, supporting local agriculture and seasonal eating habits. Visitors can speak directly with producers and learn where their food comes from.
The market is located in the Park Street area and operates on Saturdays and Sundays throughout the year, with added Thursday markets from May to November. The Welcome Center helps visitors navigate the space and find what they need.
The market uses a special token system for electronic transactions, purchased at the Welcome Center with EBT cards and credit cards. This setup makes cashless shopping easy and opens the market to different payment methods.
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