Parador de Santiago de Compostela, Historic parador in Santiago de Compostela, Spain
The Parador de Santiago de Compostela is a stone structure on Praza do Obradoiro square that contains four interior cloisters and spacious guest rooms throughout its layout. The building displays Renaissance characteristics with columned galleries and courtyards that define its internal organization.
The building was founded in 1499 under orders from the Catholic Monarchs as the Hospital Real to shelter and care for pilgrims on their journey. This role as a refuge and medical facility shaped the structure's purpose for centuries.
The dining rooms offer regional Galician specialties such as octopus, fresh seafood, and almond cake that represent the food traditions of northwestern Spain. Visitors can taste these flavors while seated in historic spaces where pilgrims have gathered for centuries.
The building stands about 15 kilometers from Santiago Airport and roughly 3 kilometers from the train station, making arrival convenient by car or public transport. Parking spaces and electric vehicle charging stations are available for those driving their own vehicles.
The building has retained its original purpose of providing shelter to travelers, now operating as a hotel instead of a medical facility. This continuous function across five centuries makes it one of the longest-running hospitality establishments globally.
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