La Maison Troisgros

La Maison Troisgros is a three-Michelin-star restaurant set on a rural estate featuring a modernist dining room called Le Bois sans feuilles with views of gardens through large windows. The space opens onto surrounding grounds, creating a connection between the interior and the natural landscape outside.

Jean-Baptiste Troisgros founded the restaurant in 1930, and four generations of the family have maintained its culinary standing through ongoing innovation and refinement. The property has evolved from a single dining establishment into a broader culinary destination reflecting shifts in French gastronomy over time.

The restaurant blends contemporary French cooking with local farming practices, using produce from its own gardens and nearby regional suppliers.

Advance reservation is essential, as seating is limited and high demand fills tables quickly. Plan for several hours for your meal, as the tasting experience unfolds at a leisurely pace without rushing.

The Troisgros operation extends beyond its home location through Le Central in Roanne, a combined restaurant and delicatessen offering the family's take on regional specialties. This second venue lets visitors experience the family's culinary approach in a more informal setting.