Obuse Winery, Winery in Obuse, Nagano Prefecture, Japan.
Obuse Winery is a wine producer in the Nagano region that operates multiple hectares of vineyards, with portions farmed using organic practices. The property includes working vineyards, a tasting house, and production facilities.
The facility started in 1842 as a sake brewery before shifting its focus toward wine. The move to modern wine production took place when new grape varieties were introduced to the vineyards.
The winery blends Japanese fermentation knowledge with global winemaking approaches, creating wines that reflect both traditional and modern styles. Visitors notice this mix in how the staff work and in the wines themselves.
The location is in a rural area, so it helps to confirm opening days before visiting. Tasting on-site gives a good overview of what the winery produces, and it is worth spending time to walk around the grounds.
The winery produces a wine that combines multiple grape varieties into one blend, reflecting what the Nagano region has to offer. This specialized creation shows how locally grown grapes come together in a single bottle.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
