Flag Hill Winery, Family winery in Lee, United States.
Flag Hill Winery is located on former farmland in Lee, with vineyards and production facilities for both wine and spirits. The operation grows cold-hardy grape varieties and also produces vodka and apple brandy from local ingredients.
The site was established as a farm in the 18th century and later became New Hampshire's first legal distillery following Prohibition. Wine production was added to the operation decades later as a new business direction.
The winery focuses on grape varieties bred to survive New England winters, showing how European wine traditions have been adapted to this region. Visitors can taste how these efforts have created a distinct local approach to winemaking.
The site is straightforward to visit with tasting rooms open to the public during regular hours. Plan to spend time exploring the grounds and sampling the wines and spirits available.
Beyond grapes, the operation processes local apples for brandy production, blending fruit and wine agriculture on one property. This combination reflects how the region adapts multiple farming traditions to work together.
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