Patsy's Pizzeria, Italian restaurant in East Harlem, Manhattan, US
Patsy's Pizzeria is an Italian restaurant in East Harlem serving coal-oven pizzas in two sizes, along with pasta and salads. The oven and work stations dominate much of the space, where cooks prepare pizzas in front of customers.
This place opened in 1933 as one of the first spots in Manhattan to introduce New York-style thin crust pizza to the neighborhood. Over the decades it became a settled fixture in the community.
The place has been run by the same family for generations, keeping alive Italian American cooking methods that trace back to the 1930s. You can see these traditions in action as part of everyday service, not as a museum exhibit.
The restaurant is open daily, with hours that vary by day of the week, so check before you go. The place can get crowded during rush times, especially on weekends, if you prefer a more relaxed visit.
The founder is credited with the idea of selling pizza by the slice, a concept that changed how New York ate. This simple innovation made pizza accessible to people who wanted a quick meal without buying a whole pie.
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