The Fish Hopper, Seafood restaurant in Cannery Row, Monterey, US.
The Fish Hopper is a seafood restaurant located on the waterfront of Cannery Row with large windows and a patio overlooking the bay. Diners enjoy direct views of Monterey Bay and watch the marine life throughout their meal.
The building was originally a sardine processing facility from the industrial era of Monterey. It was later converted into a restaurant that continues to serve seafood specialties today.
The restaurant earned first place recognition for its clam chowder preparation in a 2011 West Coast culinary competition.
The restaurant offers catering for events and can host clambake gatherings on the patio or at beach locations for groups. The outdoor patio is a comfortable place to dine with views of the water.
On clear days, visitors can watch sea otters playing in the water just offshore. During migration season, whales can also be spotted near the bay.
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